Get A Taste Of Italy With Farinata, An Italian Chickpea Bread; Recipe Inside

Credits: healthy_floflo/ Instagram 

Farinata Recipe For You

A traditional Italian flatbread, Farinata is made with chickpea flour. Content creator FloFlo shared a fun recipe for this. 

Credits: healthy_floflo/ Instagram 

Ingredients

-100g of chickpea flour ▪️15ml of oil ▪️300g of water ▪️1/2 tsp of salt ▪️Rosemary, chopped

Credits: healthy_floflo/ Instagram 

Step 1 

First, pre-heat oven to the maximum temperature. Then, add the chickpea flour and salt and mix it. 

Credits: healthy_floflo/ Instagram 

Then, add the water and oil and then give it a good whisk. 

Credits: healthy_floflo/ Instagram 

Step 2

Cover the chickpea mixture with a foil and let it rest for 4 hours.  

Credits: healthy_floflo/ Instagram 

Step 3

After 4 hours, add rosemary and give it a good stir. 

Credits: healthy_floflo/ Instagram 

Step 4

Add oil to a pan and pour the batter. Let it cook and your Farinata is ready! 

Credits: healthy_floflo/ Instagram 

Step 5

When are you going to make this Chickpea Bread? 

Credits: healthy_floflo/ Instagram