9 Gluten-Free Indian Breakfast Ideas You Must Try

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1. Oats Idli These idlis are made with grated carrots and oats and are really low in calories.

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2. Ragi Paratha Prepare this incredibly nutrient-dense ragi-stuffed paratha with an equally wholesome filling of nutrient-dense vegetables.

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3. Soybean Upma This upma is the ideal fusion of flavour and health thanks to the goodness of soybeans, crunchy peanuts, delicious vegetables, and flavorful spices and chillies!

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4. Poha Poha is typically a light, simple, and delectable one-pot meal made with flattened rice, onions, tomatoes, and some spices.

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5. Gajar Ka Halwa In addition to being very tasty, gajar ka halwa is also very healthy. Naturally, the gluten-free variation made with gluten-free flour is flawless.

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6. Anjeer Ka Halwa For those with a sweet tooth, this halwa is a great choice because dried figs are known to be wholesome and nutritious.

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7. Quinoa Dosa Quinoa mixed with all the dals is as nutritious as it gets. These doses are just as flavourful as they are healthy.

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8. Moong Dal Dosa Made with moong dal batter, this dosa is filled with protein and makes for a great breakfast option.

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9. Paneer Chilla This chilla, made with chickpea flour and stuffed with paneer, will go well with nutritious side dishes like chutneys or pickles.

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