Credits: Canva
Credits: Canva
If you're going for dandiya and garba during Navratri, fuel up with Gujju snacks other than jalebi and fafda.
Credits: Sanjana Shenoy
Khichu or Papdi No Lot is a hot dish made of rice flour. It's topped with groundnut oil and chilli powder.
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Garba Queen Falguni Pathak's favourite, Nylon Khaman is a softer, spongier version of dhokla.
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One of the most delicious farsan, Khandvi is a snack made of gram flour and buttermilk.
Credits: Wikipedia
A deep fried Gujarati snack made of chickpea flour, Ghantiya is a light addictive farsan.
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After a tiring night of dancing fuel up with Dabeli, a mini burger stuffed with peanuts and pomegranates.
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A filling dish made of whole wheat flour and methi, it's a must have during dandiya season.
Credits: Canva