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Going For Dandiya? 6 Gujju Snacks Other Than Jalebi & Fafda To Fuel Up

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Gujju Snacks For Dandiya Nights

If you're going for dandiya and garba during Navratri, fuel up with Gujju snacks other than jalebi and fafda. 

Credits: Sanjana Shenoy 

1. Papdi No Lot 

Khichu or Papdi No Lot is a hot dish made of rice flour. It's topped with groundnut oil and chilli powder. 

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2. Nylon Khaman

Garba Queen Falguni Pathak's favourite, Nylon Khaman is a softer, spongier version of dhokla. 

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3. Khandvi

One of the most delicious farsan, Khandvi is a snack made of gram flour and buttermilk. 

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4. Ganthiya

A deep fried Gujarati snack made of chickpea flour, Ghantiya is a light addictive farsan. 

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5. Dabeli 

After a tiring night of dancing fuel up with Dabeli, a mini burger stuffed with peanuts and pomegranates. 

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6. Bajri Na Vada

A filling dish made of whole wheat flour and methi, it's a must have during dandiya season. 

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Which of these Gujju dishes are you going to have this dandiya season?