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Reduce stale red or white wine with aromatics for a flavourful sauce that is perfect for drizzling over grilled vegetables or roasted chicken.
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Turn your stale wine into homemade wine vinegar! Just pour it into a jar, add a bit of raw vinegar and let it ferment.
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Pour leftover wine into an ice cube tray and freeze it. These cubes are perfect for enhancing sauces.
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A splash of stale red wine can add depth to tomato-based sauces, while white wine works wonders in creamy sauces.
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Wine makes an excellent base for marinades, tenderising meats while infusing them with subtle fruity notes.
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Simmer stale wine with sugar and spices like cinnamon or cloves to create a luscious syrup for drizzling over ice cream or fresh fruit.
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Red or white wine can enhance baked goods like poached pears, wine-infused cakes, or even boozy brownies.
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The acidity in stale white wine makes it a natural cleaning agent. Just wipe down surfaces with a cloth soaked in white wine for a chemical-free clean.
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Which of these ideas are you excited to try first?