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Are you planning to cook grilled chicken for dinner and have taken out your cast-iron skillet for the job? Well, keep these pointers in mind!
Before you get the chicken grilling, make sure to pre-heat the skillet so that the chicken sizzles perfectly.
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Your chicken must be at least 165 degree Fahrenheit, to be safe enough to take it out of the heated pan.
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This is something you ought to do, no matter what piece you grill!
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For a breast piece, it generally takes up to 12 mins, 6 on each side to reach the required temperature.
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You can make easy sauce out of the leftover oil from grilling, as it will add tons of flavour to chicken.
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Once you put the chicken in the pan, ensure to turn your heat to medium, so that the chicken doesn’t get burned!
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