Credits: Canva
Onam is a harvest festival celebrated in Kerala during which a lavish meal of 24 dishes are served on a banana leaf.
Credits: Canva
Known as food of the Gods, it's a mixed veg dish made with coconut.
Credits: Canva
A sweet and sour, tamarind, ginger and jaggery pickle which is mandatory during Onam.
Credits: @who_nisha/ X (former Twitter)
Kuthari Choru or red rice is flavoursome and goes well with sambar.
Credits: Canva
Loaded with carrots, beans, drumsticks and yam, this sambar is delicious.
Credits: Canva
This side dish made of coconut, curd and veggie soothes the palate.
Credits: Wikimedia Commons
Papad completes the Onam Sadhya meal and adds the extra crunch.
Credits: Canva
A sweet kheer made of full fat milk and rice to end the meal on a sweet note.
Credits: Canva
Credits: Canva