Hate Lauki? Try Dahi Ghiya, A 10-Min Recipe That May Change Your Mind| Curly Tales

Credits: dillifoodies/ Instagram

What Is Dahi Ghiya?

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Ingredients

[{"selector":"#anim-ba5a2662-5ea0-4b1a-af72-4f607cb904ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c90caff-04a6-4c0f-93d7-dabf924139d1","keyframes":{"transform":["translate3d(0px, 121.13618%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 small ghiya/ lauki 1 cup of curd 1 medium onion (finely chopped) 10-12 curry leaves 1 tsp of cumin seeds 1 tsp of mustard seeds 2 dried red chillies Salt to taste 1 tsp of turmeric powder 1 and 1/2 tsp of Kashmiri red chilli powder Oil/ Desi ghee Credits: dillifoodies/ Instagram

Step 1

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Step 2

[{"selector":"#anim-be0c789a-2af9-466d-aec8-dea831240e06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fcffec5-928d-4245-b2c6-cf7781b9e0aa","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle turmeric, red chilli and rub some oil evenly on the lauki pieces. Credits: dillifoodies/ Instagram

Step 3

[{"selector":"#anim-2b24bb1e-f219-4189-91ac-6257968ec690","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ac9b23-98d8-4a96-9e0d-430a9b85ea6d","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast the ghiya pieces on a pan with oil, until the pieces are well cooked and tender. Credits: dillifoodies/ Instagram

Step 4

[{"selector":"#anim-da8ecedd-cbfc-4e64-ad9b-ae538388061e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a03f52-a8bc-4aa7-948a-b8b245e18fc0","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Switch off the flame and pour a cup of curd with salt on the cooked lauki pieces. Credits: dillifoodies/ Instagram

Step 5

[{"selector":"#anim-ab9b644a-d8c9-47ba-9f3e-9b880c964e29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-848f2dc0-b714-4a4c-ba2c-6c761d3c5cad","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare a tempering with whole spices, chopped onions and curry leaves. Add Kashmiri red chilli powder over it. Credits: dillifoodies/ Instagram

Step 6

[{"selector":"#anim-ef1daa1e-7b66-4cbc-9369-4b474bcccae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305d824c-7d9d-47f3-829f-97725c8e70be","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour this tempering over the lauki with curd. Mix well. Your Dahi Ghiya is ready! Credits: dillifoodies/ Instagram

When will you make Dahi Ghiya?

Credits: dillifoodies/ Instagram