Hate Pumpkin? You'll Love Chef Aruna Vijay's Kaddu Pasta; Recipe Inside

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

If you do not like the taste or texture of pumpkins, it's time to try Chef Aruna Vijay's special recipe for Kaddu Pasta.

Unique Pasta Recipe

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• 1.5 tsp olive oil • 1.5 tsp chopped garlic • 1 chopped onion (medium-sized) • 1.5 cups pumpkin cubes • 8-10 cherry tomatoes • 1.5 tsp black pepper powder • Salt • 1/3 cup water • 3/4 cup pasta • 1 tsp oregano • 1 tsp chilli flakes • Basil leaves

Ingredients

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Add olive oil to a pan and saute garlic and onion on medium heat. Cook them till the onions turn translucent.

Step 1

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Next, add pumpkin, cherry tomatoes, black pepper powder, salt, and water. Cover using a lid till pumpkin cubes turn soft. 

Step 2

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• After all the ingredients are cooked well, transfer everything to a blender to blend them into a thick consistency puree.

Step 3

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Meanwhile, boil pasta. 

Step 4

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Lastly, add pumpkin puree, boiled pasta, oregano, and chilli flakes to a pan. Stir everything gently and coat the pasta well.

Step 5

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Pour Kaddu Pasta on a plate and garnish the deliciousness with basil leaves, chilli flakes, and oregano.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)