Have Leftover Rotis? Make Leftover Roti Tadka In A Jiffy; Recipe Inside 

Credits: mom_musings_bypriti/ Instagram 

Priti Bhutra Has A Roti Recipe

Priti Bhutra has a leftover roti recipe that promises to transform your leftover rotis into something delicious. 

Credits: mom_musings_bypriti/ Instagram 

Ingredients 

2-3 leftover rotis (phulka) 1 cup of finely chopped veggies of your choice 2 tbsp of curd 1/2 of tbsp turmeric powder,red chilli powder Salt 1 tbsp of ghee 1/2 of tbsp mustard seeds,cumin seeds and sesame seeds 1/2 of tbsp turmeric powder and red chilli powder 2 of tbsp water

Credits: mom_musings_bypriti/ Instagram 

Step 1 

First, roast the rotis over a kadai till they crisp. Then, add the rotis to a blender and blend it to a coarse powder. 

Credits: mom_musings_bypriti/ Instagram 

Then, mix the finely chopped mixed veggies with the roti powder, add curd and mix together to form a dough. 

Credits: mom_musings_bypriti/ Instagram 

Step 2

Shape the dough into small balls. 

Credits: mom_musings_bypriti/ Instagram 

Step 3

Make a tempering with ghee, jeera and other spices. 

Credits: mom_musings_bypriti/ Instagram 

Step 4

Add the dough balls to the tempering and mix well. Your Leftover Roti Tadka is ready! 

Credits: mom_musings_bypriti/ Instagram 

Step 5

When will you make thse dough balls? 

Credits: mom_musings_bypriti/ Instagram