Have You Tried Carrot Milk, A Simple & Delicious Malaysian Iced Drink?| Curly Tales

Carrot Milk

Chef Saloni Kukreja took to Instagram to share the recipe for Carrot Milk, a popular Malaysian street speciality. 

Ingredients

4 carrots ½  cup milk (or milk of choice) 1-2 tablespoons honey Crushed ice 1 pod of cardamom (optional)

Credits: Canva 

Step 1

1. Peal and chop the carrots into  small pieces.

Step 2

2. Add the carrot to a blender jar along with the milk.

Step 3

3. Now, add some honey, cardamom (optional), and some ice to it.

Step 4

4. Blend everything together. 

Step 5

5. Strain the mixture through a muslin cloth to remove any pulp.

Step 6

6. Squeeze out all the liquid and serve chilled over crushed ice.