Have You Tried These 5 Korean Alcohol Drinks?

Image Courtesy: Unsplash

Korean Alcohol Drinks

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What To Have?

[{"selector":"#anim-f66d4288-e0df-4ecd-bde9-e4ccd7d3b0b4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a8ed28-cf27-450b-8472-5a6244e35606","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] From traditional rice wines to modern soju cocktails, Korean alcohol offers a delightful journey for those who seek to explore its diverse flavours. Image Courtesy: Unsplash

1. Soju

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2. Makgeolli

[{"selector":"#anim-4b4f714a-ad67-4392-bf37-3d7c5848a501","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f122a46d-5bdb-4792-8bed-5bec45d9f32c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries Image Courtesy: Unsplash

3. Somaek

[{"selector":"#anim-0da5a1e4-2a8f-4b22-a2df-7e4eac580f1d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a1adb3b-be7d-4a0b-ade1-4354ccbbbb3b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Somaek is a playful fusion of two popular Korean drinks: soju and beer. Image Courtesy: Unsplash

4. Bokbunja Wine

[{"selector":"#anim-22e488b5-4aa1-48ec-a560-1addc14a7bdd","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50562cde-f765-4611-8675-9744d1d4c800","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bokbunja wine is a sweet and fruity wine made from Korean black raspberries Image Courtesy: Unsplash

5. Baekseju

[{"selector":"#anim-aa1589b4-df6f-4551-9b29-6cad7d50fda2","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f4d9271-6b4b-4293-99d0-b81b0016a0bf","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Baekseju is a fermented alcoholic beverage made in Korea from glutinous rice and flavoured with various herbs. Image Courtesy: Unsplash

[{"selector":"#anim-13215d2b-39e4-42db-9dca-2337c20b80cc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] So, which of these are you going to try first? Image Courtesy: Unsplash