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In Jharkhand, you can find a variety of mushrooms, particularly in the monsoon season.
Many of these mushrooms are foraged locally or cultivated, and they play an important role in regional cuisines.
Here are some types commonly found in the region:
Rugda mushrooms are used in traditional dishes and can be cooked in a variety of ways, including frying, sautéing, and adding to curries.
Bhatkatiya mushrooms are known for their strong, earthy flavour. They add a unique taste to dishes
In Jharkhand and neighboring regions, Khukhdi mushrooms are used in a variety of traditional dishes.
They are known for their earthy and rich flavour, which adds depth to various dishes. The taste is often described as strong and distinctive
The taste can be quite robust, making them a flavourful addition to a variety of dishes.
If you're interested in foraging or trying them, it's essential to have proper knowledge or guidance to avoid toxic varieties.