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Hot cross buns are traditionally associated with Easter and are a delightful treat enjoyed in many parts of the world.
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While the classic version is widely known, there are variations unique to different cultures.
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Here's a list of unique hot cross buns from around the world:
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Irish hot cross buns are similar to those in the UK but may sometimes incorporate ingredients like whiskey-soaked raisins for an added kick.
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They may contain ingredients like grated nutmeg, cinnamon, and allspice, giving them a distinctive Caribbean flair.
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Made with cheddar and chilli, it's served with a dollop of butter on top.
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Packed with mixed peel, raisins, and currants, these bite-sized treats are also imbued with toasty spices like cinnamon.
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Crunchy take on the traditional dessert, hot cross bun cookies keep well in the fridge for several weeks.
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These variations showcase the diversity of flavours and traditions surrounding hot cross buns across different cultures
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