Tzatziki is a popular Greek dip that is quite popular in cuisines of Southeastern Europe and West Asia as well.
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It is made with yoghurt and cucumber and is a refreshing dip that is perfect for the summer.
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Now, Chef Neha Deepak Shah took to her Instagram to share a recipe for this popular dip. We have given a complete breakdown of it for you to replicate at home.
3/4 cup hung curd 2-3 garlic cloves Pepper Salt Zest of 1/2 lime 1 cucumber Mint leaves
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1. To begin with, add some hung curd to a bowl. 2. Next, add zest of ½ a lime and garlic to it and mix it.
3. It’s time to add some black pepper and salt to taste 4. Sprinkle some mint leaves in it for extra freshness and bring it all together.
5. It’s time to add the final ingredient - cucumber. You can add grated cucumber or slices of it to the mix and your dip is ready to be enjoyed.
The dip is ready but if you want to make your Tzatziki look as pretty as Neha’s then you can make cucumber roses to garnish from top.