Healthier Than Ice Cream! Make These Mango Sorbet Popsicles For A Refreshing Summer Treat 

What You Need

[{"selector":"#anim-235de86a-3e7d-4209-ab30-fe9a66e9a514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mango chunks, sweetener of your choice (honey, sugar, maple syrup), lime juice, popsicle mould, water. Credits: Canva

Step 1

[{"selector":"#anim-49cad155-f009-4c00-b0a7-95171016ffdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend mango chunks, lime juice, sweetener, and water until smooth. The purée should be thick yet pourable. Credits: Canva

Step 2

[{"selector":"#anim-75fd4913-ebe5-4e1b-a226-975dedfec955 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Taste and adjust sweetener as desired. Credits: Canva

Step 3

[{"selector":"#anim-f69c484c-8711-494e-96e4-bf638ac03251 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour mixture into popsicle moulds, leaving space at the top for expansion during freezing. Credits: Canva

Step 4

[{"selector":"#anim-4ef3a8d2-c6f6-4188-a196-4f6e754d3e1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cover moulds with lid and insert popsicle sticks. Credits: Canva

Step 5

[{"selector":"#anim-ad8a0389-aed7-40aa-ab83-c0f153c61352 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Freeze for at least 6 hours or overnight until completely solid. Credits: Canva

Step 6

[{"selector":"#anim-71337542-41eb-42f2-af26-8f538b6d7133 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Keep popsicles frozen until ready to serve. Credits: Canva

Step 7

[{"selector":"#anim-7b3ce047-374c-4058-aec0-1f486f24f9fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To serve, let sit for 5-10 mins at room temp or run moulds under warm water briefly. Credits: Canva

[{"selector":"#anim-a5c6d829-a41f-4fc4-8ad5-1034a028a996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Mango Sorbet Popsicles are ready to enjoy! Credits: Canva