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Made from soaked tapioca pearls, peanuts, and potatoes, and flavoured with green chillies and cumin seeds, Sabudana Khichdi is a popular fasting dish during Navratri.
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Buckwheat flour is used to make these flatbreads, which are a staple during Navratri fasting.
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Water chestnut flour is used to make cheelas or savoury pancakes. They are nutritious, easy to digest, and can be customised with various vegetables and spices.
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Amaranth flour is used to make these flatbreads. It is rich in protein, fibre, and other nutrients, making it a healthy alternative to wheat flour.
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It is a simple yet flavourful dish made with potatoes and tomatoes, seasoned with cumin seeds, green chillies, and spices. It pairs well with Kuttu Ki Roti or Singhare Ki Puri.
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Marinated paneer cubes are grilled or roasted with vegetables like bell peppers, onions, and tomatoes making for a delicious and protein-rich snack during Navratri.
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A refreshing and healthy option, fruit salad can be made with a variety of fruits like apples, bananas, oranges, grapes, and pomegranate seeds. It provides essential vitamins and minerals and helps keep you hydrated.
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Makhana kheer is a creamy and delicious dessert made with roasted fox nuts, milk, and sweeteners like jaggery or sugar. It's a healthy alternative to traditional kheer made with rice.
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These dishes are not only delicious but also nutritious.
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