Heard Of Amalvani? This Rajasthani Imli Raita Is A Lip-Smacking Cooling Dish; Recipe Inside 

Credits: burrpet_by_dhruvijain/ Instagram

Rajasthani Amlavani Dish

[{"selector":"#anim-062074ea-2586-47cd-b294-d29e4777ad20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8474602-e757-4b43-b610-ab0a6294b3d0","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Move over Gatte ki Sabzi and Laal Maas, make the Rajasthani Amlavani or Imli Raita, perfect to cool your body in hot weather. Dhruvi Jain has a nice recipe. Credits: burrpet_by_dhruvijain/ Instagram

Ingredients

[{"selector":"#anim-87248371-badc-4fa3-872d-dbb82c4b1769","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-248f46fc-46f3-46d8-9f28-511ee7125e0b","keyframes":{"transform":["translate3d(0px, 126.11648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 tbsp of jaggery 8-10 tamarind or imli 1 cup of water 1/4 cup of besan Salt to taste 1/4 tsp of red chilli powder 1/8 tsp of haldi power 1 tsp of Ajwain Oil 1 tsp of oil 1 tsp of jeera 1 tsp of red chilli powder Pinch of hing Water if required Credits: burrpet_by_dhruvijain/ Instagram

Step 1

[{"selector":"#anim-1414c02e-d9d1-4301-b701-e70e5ede0d46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dccffe1-9042-4096-adca-d1dcc3f446c3","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a sweet and sour water with jaggery and soaked tamarind and strain it. Then, add cold water to it. Credits: burrpet_by_dhruvijain/ Instagram

Step 2

[{"selector":"#anim-23e55f24-17a3-4915-b960-90f3acf783d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea2af5e1-c5a9-4fcc-8462-8bc305b08a52","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, add besan, turmeric, chilli powder, ajwain and salt. Add water to it and make a dosa batter. Credits: burrpet_by_dhruvijain/ Instagram

Step 3

[{"selector":"#anim-42c50c22-76fb-4735-9fdf-58d696e01eff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb3e1093-f539-4186-ab3c-1434daeb6f86","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter over a non-stick pan, add oil as required and make dosas or chillas. Credits: burrpet_by_dhruvijain/ Instagram

Step 4

[{"selector":"#anim-47297d15-06a8-4416-bf50-b631abcf1c1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29ed43af-3efb-48b0-b7d8-3c3ce52d2661","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tear tbe dosa into small pieces and add it into the tamarind-jaggery water. Credits: burrpet_by_dhruvijain/ Instagram

Step 5

[{"selector":"#anim-4488fad8-855a-48b3-812f-1366d66db14a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1233d43-accf-4a36-81ee-0bdd635e07f1","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish it off with a tadka with oil, red chilli powder, hing and jeera. Your Amlavani AKA Imli Raita is ready! Credits: burrpet_by_dhruvijain/ Instagram

When are you making this authentic Rajasthani dish?

Credits: burrpet_by_dhruvijain/ Instagram