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widely used in cocktails like mojitos and mint juleps, mint adds a refreshing and aromatic quality to drinks. It pairs well with citrus flavours and rum.
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With its slightly peppery and sweet flavour, basil can bring an unexpected twist to cocktails. Try it in a basil smash or a strawberry basil martini.
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Known for its pine-like aroma, rosemary can add depth to cocktails, especially those with gin or vodka bases.
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Thyme's earthy and slightly floral flavour can complement a variety of cocktails. It works well with gin, vodka, and tequila-based drinks.
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Lavender lends a floral and slightly sweet note to cocktails. It's often used in syrups or infusions for drinks like lavender lemonade, lavender gin and tonics.
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With its savoury and slightly peppery flavour, sage can add complexity to cocktails. It pairs nicely with bourbon or whisky in drinks like a sage smash.
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Cilantro's bright and citrusy flavour can be a unique addition to cocktails, particularly those with a Latin or Asian influence. It works well in margaritas or spicy cocktails.
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Offering a lemony and slightly herbal flavour, lemongrass can enhance cocktails with a refreshing twist.
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Experimenting with these herbs can lead to exciting new flavour combinations in your cocktails.