Here's A Quick & Easy Khow Suey Recipe To Relish In The Rainy Season

Khow Suey Khao!

[{"selector":"#anim-e732625d-ba1c-4ea4-b49d-cb6ddd8fa4cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Khow Suey might not be the most traditional dish for monsoon India but it is comforting all the same. Here’s a quick and easy recipe for Khow Suey. Credits: Canva

Khow Suey Toppings

[{"selector":"#anim-52b9e60d-26df-4f0f-919f-3ebe0d251fbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare fried onions, fried garlic, chopped green chillies, chilli flakes, crispy noodles, lemon wedges and chopped green onions in advance and set aside. Credits: Canva

Curry Paste As Base

[{"selector":"#anim-72f8bde8-064c-4231-8a0d-d0df5181ec83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For the base, grind ginger, garlic, coriander, turmeric peppercorns and green chillies. Set aside. Credits: Canva

Khow Suey Broth

[{"selector":"#anim-53687786-d503-45bd-96fb-9efc1ff69ba6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil in a pan. Add garlic, green chillies, onions, curry leaves, red chillies, and the paste. Stir for some time. Credits: Canva

Coconut Milk As Body

[{"selector":"#anim-4f6d43dd-8f28-4e03-88e1-76f00bb46f30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add coconut milk to the pot which will form the body of the broth. Add a protein of your choice and top with crushed lemon grass. Credits: Canva

Serve With Noodles

[{"selector":"#anim-864c7b18-a0fa-4382-a25d-db83a1cc9b07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil noodles in advance and keep them aside. Credits: Canva

How To Serve?

[{"selector":"#anim-bd3e8b1a-6f4c-4b6c-8908-6050f8a696a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve all the toppings in tiny different bowls. Make sure you also serve the noodles and the broth separately. Credits: Canva

How To Assemble?

[{"selector":"#anim-4400a3c0-440e-4cca-a0ce-709d004f698d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take a bowl take some noodles. Pour enough broth so that the noodles are submerged. Add each topping as per your liking and enjoy! Credits: Canva

[{"selector":"#anim-01395954-2bce-4abc-a417-caf288f158ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you try this recipe in this rainy season? Credits: Canva