Here’s How To Make Mambazha Pulissery, The Mango Based Traditional Kerala Curry

Credits: nitz_gourmet_tales_/ Instagram

Mambazha Pulissery

[{"selector":"#anim-468ec8c6-a09a-402d-92ae-ba03f1c6c68f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.848214078482572%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Follow this super simple recipe to make this traditional Kerala preparation made with small mangoes. Credits: nitz_gourmet_tales_/ Instagram

Ingredients

[{"selector":"#anim-92933919-3ab7-4ba1-a4c9-73f8b807125a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.097858275068721%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 ripe mangoes, peeled and chopped (about 300 grams) -2 green chilis, slit lengthwise -1/4 teaspoon turmeric powder -Salt to taste -1/3 cup grated coconut OR 1/4 cup coconut pieces -2 cups thick curd -1 tablespoon sugar -1/4 teaspoon mustard seeds -Dry red chilies (to taste) -Curry leaves -1/4 teaspoon fenugreek powder Credits: nitz_gourmet_tales_/ Instagram

Step 1

[{"selector":"#anim-b21d3283-3653-492a-95b3-16b7757ef791 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.756696172240699%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Wash the mangoes thoroughly and squeeze out any juice from the skin. Optionally, squeeze the flesh of one or two mangoes for extra juice. Credits: nitz_gourmet_tales_/ Instagram

Step 2

[{"selector":"#anim-21f662cb-8d65-42b7-be61-5b434f2f5526 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.148655124533722%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a pan, combine the chopped mangoes, green chili, turmeric powder, and salt. Add just a dash of water (around 1/4 teaspoon) and cook on low flame for about 10 minutes, stirring occasionally, until the mangoes are softened. Credits: nitz_gourmet_tales_/ Instagram

Step 3

[{"selector":"#anim-788ef919-7aa0-47ee-826f-8e03a442d4c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.507396191860674%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] While the mangoes are cooking, prepare the coconut paste. Grind the grated coconut (or coconut pieces) with the additional green chili and a little water to form a fine paste. Credits: nitz_gourmet_tales_/ Instagram

Step 4

[{"selector":"#anim-489778ec-266e-46fe-8299-5cdb229f96a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.078124727415814%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once the mangoes are softened, add the coconut paste and cook for another 5 minutes on low flame. Credits: nitz_gourmet_tales_/ Instagram

Step 5

[{"selector":"#anim-afd080ae-20bb-420d-9f22-55ed0670a286 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.178571217276351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Turn off the heat and let the mixture cool slightly for 2-3 minutes. Then, whisk in the thick curd and sugar gently. Credits: nitz_gourmet_tales_/ Instagram

Step 6

[{"selector":"#anim-7c677fd0-bc65-4218-877c-8dd9b3c8131e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.607142624176484%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a separate pan, heat some oil for tempering. Splutter mustard seeds, dry red chilies, and curry leaves. Add fenugreek powder and pour this tempering over the mango curry. Credits: nitz_gourmet_tales_/ Instagram

[{"selector":"#anim-22f18bb1-3f08-43d5-bc9a-1ed4a246f2bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.333416574768152%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When will you try making this sweet and sour Kerala-style mango curry? Credits: nitz_gourmet_tales_/ Instagram