Here's How To Make Tikki Chhole Chaat Served At The Ambani Wedding; Recipe Inside

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-662f3715-95d6-4ae0-a4aa-4acc9607d867 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Potatoes, breadcrumbs, coriander, salt, oil, onion, ginger garlic, zeera, tomatos, haldi, garam masala, chickpeas, water, lemon juice, yoghurt. Credits: X (Formerly, Twitter)

Step 1

[{"selector":"#anim-d49edd0a-b2fc-40d1-873c-86d1b2e66b13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mash 500g boiled potatoes. Mix in 50g breadcrumbs, 1 finely chopped green chilli, 2 tbsp chopped coriander, and salt to taste. Shape into round patties. Credits: X (Formerly, Twitter)

Step 2

[{"selector":"#anim-87b8642d-a9ea-43a0-a8e2-9dd24ef07f9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.632145744032897%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a saucepan, heat 2 tbsp oil. Add 1 diced onion and cook until golden. Stir in 2 tsp ginger-garlic paste, 1 tsp cumin seeds, and 2 chopped tomatoes. Cook until soft. Credits: X (Formerly, Twitter)

Step 3

[{"selector":"#anim-b008eddc-6da7-4ad1-918a-ece60804231f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000023726164535275984%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix in 1 tsp each of turmeric, coriander powder, and garam masala. Add 400g cooked chickpeas and 200ml water. Simmer for 10 minutes. Credits: X (Formerly, Twitter)

Step 4

[{"selector":"#anim-e55a32d0-16d2-4b35-b876-1ab2e774021a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil in a frying pan. Shallow fry the patties until golden and crispy on both sides. Credits: X (Formerly, Twitter)

Step 5

[{"selector":"#anim-6fa3138a-43d7-45f2-bf67-22ae60c3c166 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 1 tbsp lemon juice and chopped coriander to the chickpeas. Adjust seasoning. Credits: X (Formerly, Twitter)

Step 6

[{"selector":"#anim-6d058b38-f5f2-403f-87e6-a06184a53393 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finely chop onions and tomatoes. Whisk some plain yoghurt until smooth. Credits: X (Formerly, Twitter)

Step 7

[{"selector":"#anim-706a9af4-baac-4875-9ef4-1c19a94aa3ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place potato patties on plates, top with the chickpea curry, and garnish with chopped onions, tomatoes, and a dollop of yoghurt. Credits: X (Formerly, Twitter)

[{"selector":"#anim-671c3f51-3e04-4329-85d8-0d1a3f77deac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Do you like tikki chhole chaat? Credits: X (Formerly, Twitter)