Credits: @myfoodproject/Instagram
All the tea lovers, assemble! Who Do you like Dhaba style tea? Well, if you are a true tea lover and have tried it I am sure you know how magical it is!
Just like you prepare your normal tea, take the igredients in the same quantity. Only the preparation style differs here!
Take a pan, add tea powder and sugar. Mix them well together until sugar starts melting.
Once the sugar starts melting, add elaichi (2 pieces) and a small piece of ginger to it.
Now add water to it and stir well so that no lumps are formed.
After mixing tea, melted sugar, elaichi, ginger and water well, add milk to it. Keep stiring.
Now cover this with a lid. Let it boil for about 3-4 minutes.
Now put off the flame and serve hot! Serve in a cutting glass or kulhad if possible to get Dhaba feels.
Which is your favourite tea?