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1. Freezing is undoubtedly the best way to preserve the sauce and also retain the taste.
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2. When you are choosing the container to pack the sauce, make sure to select something airtight.
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3. You can even use freezer bags for the same.
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4. Storing it the right way is not the only step to follow to preserve pasta sauces.
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5. Before you reuse the stored sauce, make sure to defrost it for a couple of hours at room temperature.
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6. Once you are done using it, store it back in your fridge once again following the same process.
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We hope these simple hacks can help you to store homemade pasta sauces.
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