Gujaratis relish Jalebi, fafda and papaya nu sambaru to celebrate Dussehra.
People in Mysore celebrate this festival by eating payassam and holige (puranpoli).
In Bengal, Naru (coconut laddoo), Chhanch Sandesh, and Kucho Nimki is prepared in every household.
Some parts of Maharashtra prepare Devicha Fulora which is a sweet deep-fried puri.
Most parts of Maharashtra prepare Shrikhand puri or puranpoli to celebrate this festival.
People in Uttar Pradesh and some parts of Bihar serve paan on this festival to celebrate victory of good over evil.
Here, goddess Durga is offered rice and curd by women. It is then relished by everyone as prasad.
People in Tamil Nadu prepare moong dal payassam, sakkare pongal and kesari bhath.
Which dish is prepared at your place on this festival?