Here Are The Delicacies That Different Parts Of India Prepare On Dussehra

Gujaratis relish Jalebi, fafda and papaya nu sambaru to celebrate Dussehra. 

1. Gujarat

People in Mysore celebrate this festival by eating payassam and holige (puranpoli). 

2. Mysore

In Bengal, Naru (coconut laddoo), Chhanch Sandesh, and Kucho Nimki is prepared in every household. 

3. Bengal

Some parts of Maharashtra prepare Devicha Fulora which is a sweet deep-fried puri.  

4. Maharashtra

Most parts of Maharashtra prepare Shrikhand puri  or puranpoli to celebrate this festival. 

5. Maharashtra

People in Uttar Pradesh and some parts of Bihar serve paan on this festival to celebrate victory of good over evil. 

6. Uttar Pradesh

Here, goddess Durga is offered rice and curd by women. It is then relished by everyone as prasad. 

7. Orrisa

People in Tamil Nadu prepare moong dal payassam, sakkare pongal and kesari bhath. 

8. Tamil Nadu

Which dish is prepared at your place on this festival?