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Onam Sadya is the grand feast associated with the Onam festival, a harvest festival celebrated predominantly in Kerala.
Here are some historical facts to know about Onam Sadya:
Onam is believed to have originated from the story of King Mahabali, a benevolent Asura king
The feast, which includes an array of vegetarian dishes, is traditionally served on a banana leaf.
It is believed to have been part of the dining customs of Kerala’s ancestors, offering a biodegradable, hygienic, and aromatic medium
The Sadya, thus, is a symbolic journey through various flavours, representing different facets of life.
Historically, the Sadya has been a feast of over 25 to 30 dishes, though in some regions, it can extend to 64 dishes.
The preparation and consumption of Sadya are influenced by Ayurvedic principles.
The grandest Sadya during Onam is called Chirappu Sadya, which is usually prepared on the last day of Onam