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Misal pav originated in the Kolhapur district of Maharashtra, India, in the 1960s as a hearty breakfast dish for mill workers.
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The word 'misal' comes from Marathi, meaning 'mixture', referring to the dish's diverse blend of ingredients.
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Traditionally, misal was served with bread called 'pav', a legacy of Portuguese influence in Indian cuisine.
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The dish gained popularity as street food in Pune before spreading to other parts of Maharashtra and beyond.
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The basic recipe of misal pav has remained largely unchanged for decades, showcasing its enduring appeal.
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In 2015, Misal pav from a small eatery in Pune was declared the 'World's Tastiest Vegetarian Dish' at the Foodie Hub Global Awards in London.
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Each region in Maharashtra has its own unique variation of misal pav, with Kolhapuri misal known for being the spiciest.
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Despite its humble origins, misal pav has now found its way onto the menus of upscale restaurants, both in India and abroad.
Do you love Misal Pav?
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