History To Types, All You Need To Know About Popcorn

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Popcorn dates back thousands of years, with evidence of its consumption by ancient civilizations like the Aztecs and Mayans.

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Thousands Of Years

 It became popular in the United States during the 19th century, especially at fairs and carnivals.

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19th Century

Two Main Types

There are two main types of popcorn kernels: butterfly (also called snowflake) and mushroom, differing in shape and texture when popped.

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Butterfly Popcorn

Butterfly popcorn is known for its irregular shape and is commonly used in cinemas due to its light, airy texture.

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Mushroom popcorn has a more round and compact form, making it ideal for coating with caramel or chocolate.

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Mushroom Popcorn

Popcorn is a whole grain snack, low in calories and high in fibre, making it a healthier option when prepared without excess butter or sugar.

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Whole-Grain Snack

The microwave popcorn boom of the 1980s revolutionised home snacking, offering quick and convenient access to the treat.

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Popcorn Boom

Gourmet Popcorn

Gourmet popcorn has grown in popularity, with flavours ranging from savoury options like cheese and salty to sweet varieties like caramel and chocolate.

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Do you love popcorn?

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