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Popcorn dates back thousands of years, with evidence of its consumption by ancient civilizations like the Aztecs and Mayans.
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It became popular in the United States during the 19th century, especially at fairs and carnivals.
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There are two main types of popcorn kernels: butterfly (also called snowflake) and mushroom, differing in shape and texture when popped.
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Butterfly popcorn is known for its irregular shape and is commonly used in cinemas due to its light, airy texture.
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Mushroom popcorn has a more round and compact form, making it ideal for coating with caramel or chocolate.
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Popcorn is a whole grain snack, low in calories and high in fibre, making it a healthier option when prepared without excess butter or sugar.
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The microwave popcorn boom of the 1980s revolutionised home snacking, offering quick and convenient access to the treat.
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Gourmet popcorn has grown in popularity, with flavours ranging from savoury options like cheese and salty to sweet varieties like caramel and chocolate.
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Do you love popcorn?
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