Credits: x/@eclairminki
Here are some regional dishes that are special to each state and commonly prepared during Holi celebrations.
Credits: Canva
Holi in Bihar is incomplete without Dahi Vada, which is soaked in creamy yoghurt and topped with chutneys.
Credits: Canva
In Maharashtra, Puran Poli is a Holi favourite, made with a sweet lentil filling and lots of ghee. People love enjoying this warm festive dish during celebrations.
Credits: Canva
In Uttar Pradesh, Mawa Gujiya is a must-have Holi sweet, filled with rich khoya and sugar.
Credits: Canva
In Gujarat, Ghughra is a popular Holi sweet, filled with coconut and dry fruits. People love enjoying this crispy festive treat during celebrations.
Credits: Canva
In Punjab, crispy Mathri is a popular snack during Holi celebrations. Everyone loves eating this crunchy and spicy treat.
Credits: Canva
In West Bengal, Chanar Jilipi is a famous Holi sweet made from chhena. This unique dessert steals hearts during the festival every year.
Credits: x/@Gramergolpo
In Tamil Nadu, creamy Payasam is a popular festive dessert made with milk and rice, and it's absolutely delicious!
Credits: Canva
Experience different flavours of India with these delicious treats this Holi.
Credits: Canva