7 Holi Dishes From Across India That  Will Make You Go  “Ek Aur Bite”

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Holi Specials From Across India: Food Edition!

Here are some regional dishes that are special to each state and commonly prepared during Holi celebrations.

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1. Bihar

Holi in Bihar is incomplete without Dahi Vada, which is soaked in creamy yoghurt and topped with chutneys.

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2. Maharashtra

In Maharashtra, Puran Poli is a Holi favourite, made with a sweet lentil filling and lots of ghee. People love enjoying this warm festive dish during celebrations.

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3. Uttar Pradesh

In Uttar Pradesh, Mawa Gujiya is a  must-have Holi sweet, filled with rich khoya and sugar.

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4. Gujarat

In Gujarat, Ghughra is a popular Holi sweet, filled with coconut and dry fruits. People love enjoying this crispy festive treat during celebrations.

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5. Punjab

In Punjab, crispy Mathri is a popular snack during Holi celebrations. Everyone loves eating this crunchy and spicy treat.

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6. West Bengal

In West Bengal, Chanar Jilipi is a famous Holi sweet made from chhena. This unique dessert steals hearts during the festival every year.

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7. Tamil Nadu

In Tamil Nadu, creamy Payasam is a popular festive dessert made with milk and rice, and it's absolutely delicious! 

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Enjoy Regional Treats!

Experience different flavours of India with these delicious treats this Holi.

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