Credits: Canva
Credits: Canva
Traditional gujiyas are deep-fried, but you can bake them instead for a healthier take.
Credits: Canva
Swap the deep-fried vadas for air-fried lentil dumplings. Soak them in chilled yoghurt and top with chutneys.
Credits: Canva
Capture the flavours of Holi with these spiced cookies infused with thandai powder, cardamom, and nuts.
Credits: Canva
Marinate paneer in yoghurt, spices, and mustard oil, then air-fry for a smoky, protein-rich snack.
Credits: Canva
Mathris are typically fried, but baking them with whole wheat flour and methi ensures they’re crispy without excess oil.
Credits: Canva
These flaky, spicy delights are just as indulgent when air-fried. A moong dal filling with fennel and asafoetida keeps them flavourful.
Credits: Canva
Instead of deep-frying, bake these savoury, crunchy crackers for a guilt-free munch.
Credits: Canva
Slices of sweet potato are air-fried until crispy, then tossed with chaat masala, pomegranate, and a squeeze of lemon.
Credits: Canva
These heart-healthy snacks offer a guilt-free way to enjoy Holi!