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Credits: Canva

Credits: Canva

1. Baked Gujiya

Traditional gujiyas are deep-fried, but you can bake them instead for a healthier take.

Credits: Canva

2. Air-Fried Dahi Bhalla

Swap the deep-fried vadas for air-fried lentil dumplings. Soak them in chilled yoghurt and top with chutneys.

Credits: Canva

3. Baked Thandai Cookies

Capture the flavours of Holi with these spiced cookies infused with thandai powder, cardamom, and nuts.

Credits: Canva

4. Air-Fried Masala Paneer Tikka

Marinate paneer in yoghurt, spices, and mustard oil, then air-fry for a smoky, protein-rich snack.

Credits: Canva

5. Baked Methi Mathri

Mathris are typically fried, but baking them with whole wheat flour and methi ensures they’re crispy without excess oil.

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6. Air-Fried Moong Dal Kachori

These flaky, spicy delights are just as indulgent when air-fried. A moong dal filling with fennel and asafoetida keeps them flavourful.

Credits: Canva

7. Baked Namak Para

Instead of deep-frying, bake these savoury, crunchy crackers for a guilt-free munch.

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8. Air-Fried Sweet Potato Chaat

Slices of sweet potato are air-fried until crispy, then tossed with chaat masala, pomegranate, and a squeeze of lemon.

Credits: Canva

These heart-healthy snacks offer a guilt-free way to enjoy Holi!