Lemons are used widely in many cuisines.
If nothing, they used as sides with onions.
But as they are acidic in nature, they dry up quickly.
1. You can cut them in halves and store in zip lock pouches in the fridge.
2. Store full lemons in airtight containers.
3. Lemons can stay fresh for a week in room temperature.
4. You can juice lemon and store them ice trays.
5. You can also slice the lemon and store them in freezer bags.
6. Wrap lemons in tissue and place in the fridge.