Fenugreek leaves or Methi is a common vegetable found in most of the Indian households.
But like other leafy veggies, this too has to be stored with care so that it stays fresh for longer time.
Here are some handy tips:
1. Always make sure you wash the leaves thoroughly and dry them before storing them.
2. Washing them is not enough, clean them by removing the rotten ones.
3. Wrap the leaves in a paper and then store in the fridge.
4. You can sun dry the leaves and then store them in an airtight container.
5. You can fry them in little oil until a bit dry and store in an airtight container.
Which is your fav and most effective way?