Salt is that one ingredient without which no dish can be complete.
But excess salt can ruin your dish, so try these hacks to reduce it.
1. Cut raw potato into slices and add it to the curry, it will soak excess salt.
2. Add milk to the curry as it helps neutralizing salt.
3. Make small balls of the flour dough and add into the curry, it will help reduce the salt.
4. Add fresh cream in the curry as it will make your curry creamier and the taste of excess salt will neutralize.
5. Add curd to the curry as it will reduce the saltiness and give a good flavour.
6. Cut raw onion into 2 pieces and add to the curry. You can remove it after few minutes.
7. Add a tablespoon of vinegar and sugar to balance the salt.