Coriander leaves are surely the most important ingredient in kitchens.
It enhances the taste of food and is everyone's favourite garnishing.
Kepping them fresh and green is important.
Here are some effective ways:
1. Wash and keep the coriander leaves in a ziplock pouch in the refrigerator.
2. After washing coriander, use cotton cloth to dry it and store in an airtight container in the refrigerator.
3. Cut muddy stem, wash and place coriander in a jar with half water.
4. Wash coriander, wrap it in a muslin cloth and store in the refrigerator.
5. Wash coriander, wrap in a paper napkin and store in a plastic container.