Wheat flour is one of essential ingredient in every Indian household. From sweet dishes to flatbreads, wheat flour is super versatile.
But there is always a fear that the flour might get infected by bugs. But here are some tips that can help you keep it fresh for longer time.
But there is always a fear that the flour might get infected by bugs. But here are some tips that can help you keep it fresh for longer time.
Make sure you store them in a dark and cool place. Do not let it be exposed to sunlight as it might speed up oxidisation.
Place some pieces of cinnamon and cloves in your storage container to prevent insects.
You can also place some bay leaves in the container to make sure that they are not infested by insects.
Make sure you keep a check on the container so that you know about any spoilage at the earliest.
Make sure that you use the flour on first come, first serve basis. Like the oldest one should be used up first if in stock.
Which is your favourite wheat flour dish?