No tempering in an Indian household is complete without garlic.
Garlic offers an amazing flavour to the dish.
Be it bulbs of garlic or peeled ones, keeping them fresh is important.
Try these home hacks to keep garlic fresh.
1. Place your garlic bulbs in dark and dry place like cupboards to avoid sprouting.
2. Avoid storing them in plastic bags.
3. You can store whole, peeled, roasted or chopped garlic in a airtight container in the fridge.
4. Grind peeled garlic into a paste and pour into ice trays and freeze. It can last up to 6 months.
5. Toss minced or chopped garlic in olive oil and store in an airtight container in the fridge.