Green chillies are one of the most important ingredients in Indian cuisine.
Chillies are always bought in large quantities and which is why there are chances of them getting spoilt easily.
But there are some easy ways to increase their shelf life.
1. Make sure you remove the stem part of the green chillies while you store them.
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2. Store them in zip lock packets and place them in refrigerator.
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3. Place chillies in layers of kitchen towel inside a airtight container to keep them fresh for about 20 days.
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4. Freeze green chillies in an aluminium foil for 6 hours and then keep in airtight containers.
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5. Grind green chillies in a mixer and store the paste in an airtight container.
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6. Always wash the chillies and dry them before you store them.
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