Many times, while cooking, our measure of chilli powder sometimes goes wrong, making the dish extra spicy.
It is true that we cannot reverse this action but can surely balance it with some hacks.
If it goes well with your dish add some whole fat milk into the dish.
Add little honey or sugar to balance the spicy flavour with sweetness.
Add some teaspoons of vinegar as it is acidic in nature.
Add some chopped tomatoes into the dish and give it a 2 min cook.
According the extra spice in the dish, squeeze and add some lemon juice into it.
Add tablespoons of yoghurt into the dish and watch all the spiciness disappear.
Do try these hacks and let us know!