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Beer and cider are two popular alcoholic beverages enjoyed by people all over the world. Both have a rich history and come in various flavors and styles.
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However, despite sharing similarities in their brewing processes, ingredients, and alcohol content, there are fundamental differences that set them apart.
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Here are the unique differences between beer and cider:
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1. Raw Ingredients Beer is made primarily from malted grains such as barley, wheat, and rye. Cider is produced using fermented apple juice.
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2. Fermentation Process In beer brewing, malted grains are soaked in hot water to extract sugars. For cider, the process begins by crushing apples to extract the juice.
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3. Alcohol Content The average ABV of beer ranges from 4% to 6%, while cider typically falls between 4% to 7%.
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4. Flavour Profile Beer often exhibits a wide range of flavours. Cider, on the other hand, tends to be fruit-forward with a dominant apple flavour.
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5. Carbonation Beer tends to be more consistently effervescent. Cider can be still, lightly carbonated, or sparkling.
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So, which one do you like more - beer or cider?