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You will find different variations of pain puri in different corners of India. Their names are also distinct.
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In states such as Bihar, Jharkhand, and West Bengal, pain puri is popular as phuchka stuffed with a spicy potato mixture and dipped in turmeric water.
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In Uttar Pradesh, pain puri is popularly known as paani ke patashe.
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When in North India and some parts of the country, this famous street food is known as Gol Gappe. The states are Haryana, Himachal Pradesh, Madhya Pradesh, New Delhi, and Punjab.
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This street food is called pain puri in Indian states such as Gujarat, Karnataka, and Maharashtra. You also get to choose between sweet and turmeric water to dip the puris.
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Image Courtesy: Wikimedia Commons
Taking a bite from the puris loaded with spice, chutney, and water; a gastronomical affair no one can resist of!
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