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Image Courtesy: Canva
Fine bulgur wheat, ground meat, onion, spices and condiments.
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Prepare the Kibbeh Shell by soaking and blending bulgur, meat, onion, allspice, salt, and pepper.
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Sauté finely chopped onion in olive oil until translucent, then brown ground meat, season with cinnamon, salt, and pepper, and optionally add toasted pine nuts.
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Shape kibbeh shell mixture into small balls, create a hollow, fill with meat, and seal into ovals; repeat for desired quantity.
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Heat oil, fry kibbeh until golden (4-5 mins), then drain on paper towels.
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Serve your freshly fried kibbeh with a side of tahini sauce, a crisp salad, and warm pita bread.
This delicious Syrian dish is perfect for sharing with family and friends.
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