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AKA Jacket Potatoes, this dish is often served with fillings, toppings, or condiments like butter, cheese, and sour cream. Make sure to keep these tips in mind for making them perfectly, every time!
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You must choose the potato wisely for this dish. Make sure the potato you pick has skins that are thicker and has a starchy interior.
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Even though your potatoes may be handpicked from the best gourmet grocery stores, you’ve got to wash them off, if you don’t want to keep chewing on dirt.
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While butter and sour cream are certainly the heroes of this recipe, this step helps in giving perfectly salted crispy baked potato skins.
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You must ensure that you bake the potatoes for 50 to 60 minutes at 425°F.
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You’ve got to ensure your oven is adequately pre-heated before you pop your potato in the middle rack for a mouthwatering result!
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You might want to skip the foil as this is the key towards making a good baked potato.
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It must be noted that the cooking time is going to vary depending on the kind of potato you’re going to use for making baked potatoes.
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