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It’s a popular Turkish dessert that is usually served mostly during Ramadan.
Pic Creds: Canva
Milk, Wheat starch, flour, egg yolks, sugar and garnish.
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Firstly add milk, egg yolk, wheat starch, sugar & flour to a pot
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Stir until everything is dissolved and combined into a liquid
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Cook it over the stove over medium heat till the mixture turns thick in consistency.
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Pour it in small bowls and garnish it with pistachios and rose.
Pic Creds: Canva
Pic Creds: Canva