Hungry? Make This Easy 4-Ingredient Middle Eastern Dessert, Mahalabia

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It’s a popular Turkish dessert that is usually served mostly during Ramadan.

Mahalabia

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Milk, Wheat starch, flour, egg yolks, sugar and garnish.

Ingredients

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Firstly add milk, egg yolk, wheat starch, sugar & flour to a pot

Step 1

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Stir until everything is dissolved and combined into a liquid

Step 2

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Cook it over the stove over medium heat till the mixture turns thick in consistency.

Step 3

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Pour it in small bowls and garnish it with pistachios and rose.

Step 4

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Did you know? This Turkish dessert was first made by a Persian cook?

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