I Asked Mom For A Simple Sheer Khurma Recipe And This Is What She Shared | Curly Tales

I Asked Mom For A Simple Sheera Recipe And This Is What She Shared

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-351f7e42-568d-484b-bd1b-7c7b328c2330 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4251c4e-5b3d-41c5-82fb-77c2e9bca821","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13cd5ae9-b367-48d5-a341-aaa02b961d70","keyframes":{"transform":["translate3d(0px, 246.24381%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) – 2 tbsp ghee – 50g vermicelli – 4 cups whole milk – 4-5 tbsp sugar – 8-10 dates, chopped – ¼ tsp cardamom powder – Few saffron strands – 1 tsp rose water – 2 tbsp almonds, sliced – 2 tbsp pistachios, chopped – 2 tbsp cashews, chopped – Silver varq (optional)

Step 1

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Step 2

[{"selector":"#anim-960c80d4-bf53-4511-8656-5d3f080c2bf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d74c30cb-322f-4c24-88ee-8e0473b47665","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4acf49f2-8b4e-4478-bb4e-71bf66e78675","keyframes":{"transform":["translate3d(0px, 854.60322%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add vermicelli to the same pan and roast until light golden, about 1-2 minutes.

Step 3

[{"selector":"#anim-8cfbbee3-7971-4250-b081-563c6c1eb63f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.69941550026937%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-367454e3-ab4a-4304-9170-90195281efa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d63e1bea-35dc-4a20-b7be-48ee1aee5cc0","keyframes":{"transform":["translate3d(0px, 224.60320%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Pour in 4 cups of whole milk, add sugar, and bring to a gentle boil while stirring.

Step 4

[{"selector":"#anim-b836bd6b-da67-4c98-9100-786fabb2565f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3180567748349858e-12%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f0b3665-88f6-4a89-b626-5f2e1065e379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6c36b20-1ea1-458a-a4e8-616d1fd4e8ae","keyframes":{"transform":["translate3d(0px, 851.74611%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Reduce heat and simmer for 10-15 minutes until vermicelli softens and milk thickens slightly.

Step 5

[{"selector":"#anim-63bd4153-e17f-4fd9-ba1d-3a11baa088fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.750000341322828%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afc56e85-8b3d-4beb-bb27-b890b3d4e505","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d31b9af-d7b4-4f1c-b5bc-39eed1f7d284","keyframes":{"transform":["translate3d(0px, 877.46039%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Stir in chopped dates, cardamom powder, saffron strands and rose water.

Step 6

[{"selector":"#anim-c194b3c6-931d-4e40-b1a5-4f9de74f2ce0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.666666970064725%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35160ab2-f916-4c5c-9889-dba09fdd3e31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d064dd-53b5-4adc-8dfd-9a8f22ed064e","keyframes":{"transform":["translate3d(0px, 257.46032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Simmer for additional 5 minutes, then turn off heat and allow to rest for 10 minutes.

Step 7

[{"selector":"#anim-3e70ffd8-5d96-456d-b57e-d92107b5b6a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4460f7f6-3457-46ce-89cf-e5a3051750cb","keyframes":{"transform":["translate3d(0px, 864.60325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9c44de2-eb83-416b-81e7-6068d1c92f36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Serve warm or chilled, garnished with extra chopped nuts and a sprinkle of silver varq if desired.

[{"selector":"#anim-45497cdf-9291-4e90-93ec-8ef5d9963862","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2520a47-3e79-440c-9952-ae4cb2cbdc7d","keyframes":{"transform":["translate3d(0px, 2084.07373%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1cbab87-0095-4645-b17f-17d87d5c7941 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Will you try making this recipe?