I Asked Mom For A Simple Sheera Recipe And This Is What She Shared

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-95b898ef-ed95-4a0b-9f05-86ea99a080d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.500000012638694%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc73ea2b-2769-4639-8a83-d6cefcf3f4b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82409a3-a88e-4826-8127-a7db73ecda9b","keyframes":{"transform":["translate3d(0px, 363.00737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) – 1 cup semolina (sooji/rava) – 2 tablespoons ghee – 2-3 cups water – 3/4 cup sugar – 1/4 teaspoon cardamom powder – Few saffron strands (optional) – 2 tablespoons chopped nuts (cashews, almonds)

Step 1

[{"selector":"#anim-81bdaaca-21e0-4f03-987a-0515655748a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.1666667425162025%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e403e084-7d6b-4806-b66a-c5fcbfd9ec87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04cd2155-f735-4bc7-9804-09f4246bac58","keyframes":{"transform":["translate3d(0px, 864.60325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Heat two tablespoons of ghee in a heavy-bottomed pan over medium flame.

Step 2

[{"selector":"#anim-bdb943c5-75de-4f5e-a52a-4330be574d1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.5472973130046306%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8793cc6e-9576-4ed3-bc81-5f00d11224ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbef358-ebc4-4fce-b249-f3200335e435","keyframes":{"transform":["translate3d(0px, 854.60322%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add 1 cup of semolina (sooji/rava) and roast until golden brown and fragrant.

Step 3

[{"selector":"#anim-3e8d0c0f-04a9-4ae9-bb50-7e1d33c65aca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-588b13ce-e411-4117-b387-426d8786bf66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016972ff-8461-4323-88a8-5785eb8917f1","keyframes":{"transform":["translate3d(0px, 224.60320%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add 2-3 cups of water and bring to a boil, stirring continuously to prevent lumps.

Step 4

[{"selector":"#anim-a1b56ad8-4bd6-4266-b2c8-84c666c17b4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.666666970064725%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46b6e4f5-a250-4e9f-9be2-31a8aa469881","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fffedf10-8d06-4a1a-9a71-866250c1875b","keyframes":{"transform":["translate3d(0px, 1192.44519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Mix in 3/4 cup of sugar and stir until completely dissolved.

Step 5

[{"selector":"#anim-aac95dbe-c96c-47f8-9123-8655bf83fc6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24aeead7-ab98-4158-aef6-9b2cbc7426dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9344f3c5-5893-4969-97f2-025d72ecaf35","keyframes":{"transform":["translate3d(0px, 877.46039%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add cardamom powder, saffron strands, and chopped nuts (cashews, almonds) for flavour.

Step 6

[{"selector":"#anim-30815e43-3271-4231-a527-94b9e780a39e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8826d9a5-47d6-4d27-a7da-06b15ecf1e96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24549b23-38ac-4932-bda7-3aa9ae609ee0","keyframes":{"transform":["translate3d(0px, 257.46032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Continue cooking until the mixture thickens and begins to leave the sides of the pan.

Step 7

[{"selector":"#anim-5b8fda8f-0cca-4dd7-b97c-d7e37281c417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42fe26de-7ab3-44af-8dfc-c287cad80459","keyframes":{"transform":["translate3d(0px, 864.60325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65cff2b6-dae0-42a1-9631-184bfeee2b1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Serve hot, garnished with additional nuts and a drizzle of ghee if desired.

[{"selector":"#anim-0c7e0b33-4c6d-417e-9433-af0aff1496de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a14890c-a7f7-4b24-a1ec-37cc30b699af","keyframes":{"transform":["translate3d(0px, 2084.07373%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb7b6fc1-c453-41fd-8243-3ecd29336ae9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.72159131128641%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Will you try making this recipe?