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– Chicken pieces – Onions – Ginger-garlic paste – Tomatoes – Turmeric powder – Chilli powder – Coriander powder – Cooking oil – Fresh coriander (for garnish) – Water
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Gently fry chopped onions in oil until they turn golden brown.
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Stir in ginger and garlic paste and cook until fragrant.
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Mix in ground spices like turmeric, chilli powder, and coriander.
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Stir in chopped tomatoes and cook until they soften into a sauce.
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Introduce chicken pieces and coat them thoroughly with the sauce.
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Add a little water, bring to a simmer, and cover to cook the chicken.
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Finish with fresh coriander and serve with rice or bread.
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