I Asked My Mom For A Simple Kheer Recipe And This Is What She Gave Me

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-85c02c8e-43e5-42ae-81e0-a5cb6e09a07a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.6830732937658155%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a649ade6-8629-4046-963c-a959e7468555","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19806d9c-ff52-4df3-b9e9-ad4ee9aaafa6","keyframes":{"transform":["translate3d(0px, 411.03550%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) – 50g basmati rice – 1 litre full-fat milk – 4-5 tablespoons sugar – 1 teaspoon cardamom powder – Handful of chopped nuts (almonds, pistachios) – Few saffron strands (for garnish)

Step 1

[{"selector":"#anim-14f42a63-7501-44d7-9611-2c6474398fee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d6b9263-2106-44e8-863b-ec53d4046520","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e22f4cbe-fe25-4006-ab13-296ee48b9902","keyframes":{"transform":["translate3d(0px, 1210.44520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Rinse 50g basmati rice thoroughly, then soak in water for 30 minutes.

Step 2

[{"selector":"#anim-48eaf3d5-70ad-4f1e-953d-f1482028ac01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-963382c1-0bc7-44eb-b371-e59724d8305c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f722e166-517a-4b29-ad02-5e42a1e9b71a","keyframes":{"transform":["translate3d(0px, 854.60322%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Drain the rice and add to a heavy-bottomed pan with 1 litre of full-fat milk.

Step 3

[{"selector":"#anim-7387fd8f-10c1-4c68-be5f-3d88d3e04dd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -19.99999902912622%) scale(1.4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5168a7f4-4fe0-4c2d-95b7-276e47aef444","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e728d9-5eab-4f29-8c65-715fcaa760d1","keyframes":{"transform":["translate3d(0px, 234.34346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Bring to a gentle boil, then reduce heat and simmer for 25-30 minutes, stirring frequently to prevent sticking.

Step 4

[{"selector":"#anim-517b0879-f289-4b8c-a452-287a52217bd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.373134384417575%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5137d6ee-03ca-4020-87d5-9982f46ec4f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82c78f6-a6ba-49a7-b9c6-4b1800bc74c5","keyframes":{"transform":["translate3d(0px, 851.74611%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Once the rice is soft and milk has reduced by half, add 4-5 tablespoons of sugar and stir until dissolved.

Step 5

[{"selector":"#anim-5c8e969d-3df7-465b-aaea-237a625874b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c33f057-552f-42fe-847b-9a7303672ffe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2de5c07a-ca5a-412f-a1b9-9f9498cde1d3","keyframes":{"transform":["translate3d(0px, 235.88761%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Add 1 teaspoon of cardamom powder and a handful of chopped nuts (almonds, pistachios).

Step 6

[{"selector":"#anim-5a59135c-495b-4f9f-bdfa-dc69af3042ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea01d9cd-be77-441a-81ea-d447bd661099","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aed11ff-007b-4040-a935-78ebf1dbc7c5","keyframes":{"transform":["translate3d(0px, 338.44469%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Simmer for another 5 minutes until the kheer reaches a creamy consistency.

Step 7

[{"selector":"#anim-887eea93-bf55-4f83-aa72-5b21e1893f0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95daaf02-553a-4642-a520-4cad2309ea81","keyframes":{"transform":["translate3d(0px, 864.60325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2637ed8-ffad-4956-b704-574757f510e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.937133179007983%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Serve warm or chilled, garnished with saffron strands and additional nuts.

[{"selector":"#anim-2bde86da-36d8-4040-b2cb-0f1166a25d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a70902-588b-4975-995b-4a1bf52c17a6","keyframes":{"transform":["translate3d(0px, 2084.07373%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d5f9806-a34e-4e98-b656-bfd31e0076b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: X (Formerly, Twitter) Will you try making this recipe?