I Asked My Mom For A Summer Kadhi Recipe & She Shared This Raw Mango Gem From Nagpur | Curly Tales

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Move over dahi kadhi! Try this tangy-sweet Maharashtrian version made with raw mangoes. Nagpur special | Traditional summer recipe

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Instead of curd, it uses raw mangoes!

While visiting Nagpur earlier this year, I learnt a unique kadhi recipe from my mom.

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Dahi-free alternative ✔ Summer special ✔ Quick & easy to make ✔ Perfectly tangy-sweet

Why You Must Try It?

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2 raw mangoes (pressure cooked) 1.5 tbsp besan 1 tbsp jaggery + 1.5 tsp sugar Cumin, methi, heeng, chilies, curry leaves, turmeric Grated ginger & coriander leaves

Ingredients You Need

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Extract pulp from cooked mangoes. Blend it with besan slurry for a smooth mix. Add ~1.5 cups water for the right consistency.

Blend It Smooth

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In ghee, temper: Cumin + Methi + Heeng Green & red chilies Curry leaves + Turmeric + Ginger

Time to Temper

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Add mango-besan mix, jaggery, sugar & salt. Let it simmer till it bubbles. Adjust taste and thickness as per preference.

Simmer with Love

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Finish with coriander leaves. Serve piping hot with rice or sip like soup! Make it while kairis are still in season

Serve Fresh

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A perfect blend of tang and sweetness—Kairi chi Kadhi is a hidden gem from Maharashtra Save this for your next summer cook!

Save & Try It Now

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