I Made Chocolate Chip Cookies & It was Delicious, But They Could’ve Been Better; Here’s How

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I Made Chocolate Chip Cookie

When I made chocolate chip cookies they turned out to be delicious, but there were several things I know I could have done different. Here’s a few pointers you’d want to keep in mind as well.

Browned butter adds an extra depth of flavour to the cookie, making it a hit.

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1. Browning Butter

Make sure to add ample chocolate to the dough before you get baking.

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2. Don’t Skimp On Chocolate

Make sure to chill the dough before you bake them as the end result will be delightful.

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3. Chill The Cookie Dough

The dough has to have the perfect consistency, and it shouldn’t be runny.

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4. Don’t Let The Dough Be Runny

Make sure to be near the cookies while they bake; every oven is different.

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5. Be On The Lookout While Baking

Once the cookies have been baked, make sure to let them cool on the baking rack.

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6. Let It Cool

Before you put the tray in the oven, top it up with chocolate chips to truly relish the recipe.

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7. Add Some Extra Choco Chips

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Go ahead and make sure to bake some delish cookies for a yummy treat!