IMAGE COURTESY: ANUPRIYA MISHRA & CANVA
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An excellent alternative for those seeking healthier option, here’s how I made the wheat pizza base from scratch.
Using just a few ingredients, it requires activated yeast, warm water, wheat, salt and sugar.
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Activate yeast in warm water by adding some sugar and a teaspoon of yeast.
IMAGE COURTESY: ANUPRIYA MISHRA
In a utensil of your choice add some wheat and salt and mix till its incorporated.
IMAGE COURTESY: ANUPRIYA MISHRA
Now combine the bloomed yeast with the dry ingredients to start kneading.
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Now you must knead your dough is ready, you must knead it more for 20 minutes, or until it’s perfectly stretchy.
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Add olive oil to a bowl and add the dough to it before you cover it with a cling wrap.
IMAGE COURTESY: ANUPRIYA MISHRA
Leave this aside for a while, the longer you wait, the better. But I left it aside for 4 hours and it was not bad either.
IMAGE COURTESY: ANUPRIYA MISHRA
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