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Ice cream and gelato almost look quite similar but did you know they’re both quite different? Here’s how!
While an ice cream can be stored at -18 degrees Celsius, gelato storage is possible in -9 degrees Celsius.
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Ice cream is whipped up using heavy cream, while gelato is made from milk.
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In gelato, the fat content can be anywhere between 2 - 9% while the same in ice cream can be 10-25%.
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Ice Cream is more airy as it is churned fast, while gelato is churned slowly.
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Ice cream has a fluffy and icy texture, while the same for gelato is dense, smooth and silky.
IMAGE COURTESY: CANVA PRO/ANTONIO BORRIELLO
Gelato has a more intense flavour, while the same for an ice cream is comparatively less.
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For ice cream, a scooper is used, while for gelato, a flat spatula is used for serving.
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